I first came across Transition Turriefield, an organic Shetland croft, on the Shetland food blog. It was around early July on a tuesday in teabreak. I discovered their blog and couldn't believe that anyone else up here was doing the exact thing I wanted to do. Growing primarily vegetables organically, in quantity.
After reading everything I could, I decided my mission was to go and visit them and absorb everything I saw, haha! I took the afternoon off work on a sunny Thursday and had an adventure to Sandness to visit them.
I phoned in advance, but got no answer, but was too chicken to leave a message. So I plucked up my courage and rudely invaded them anyway. Poor folk! I didn't know at the time, but Thursday was their extremely stressful and busy packing day. I'd caught them just after they'd finished and were hoping for a rest.
They very kindly let me wander around their croft and I took photos. They have several large polytunnels full of vegetables that would otherwise never grow in Shetland.
Its heaven on earth.
Its heaven on earth.
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Beautiful bright salad leaves |
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Tomato plants |
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A fence along which grows peas and broad beans, salad in the foreground |
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Marrows that would grow outdoors in england can only grow inside in Shetland |
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Far left, brassicas, middle onions, right leeks |
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Corn growing indoors |
I was so inspired. Polytunnels are definitely on my Christmas list! The possibilities are endless with one.
I signed up to become a monthly Turriefield volunteer to help with whatever needs doing. It was the least I could do. And through helping I can only but learn more to apply to my own garden. Its a win win situation. :)
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